第35回定例研究会「焼き菓子の魅力を探る」

2014年12月19日

第３５回定例研究会では、レーブドゥシェフの新商品３種を試食しながら、オーナーシェフ佐野靖夫氏が目の前で焼き菓子制作のデモンストレーションをおこないました。また、「ヘルシースイーツ最前線！」として、あくまで美味しくカラダに優しいデザートの開発についても佐野氏からお話しいただきました。 参加者の皆様も、スイーツを楽しむだけでなく、「つくる側」の目線についてとても興味を持って、お話しを聞いておられました。 viagra generic va online pharmacy

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